Помогите нужен рецепт десерта на анг языкеплизтолько сладкое что то

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Помогите нужен рецепт десерта на анг языке)плиз)только сладкое что то)

  • Brie and cranberry
    twists


    Ingredients:

    12 sheets
    filo pastry

    100g
    butter, melted

    250g brie,
    cut into
    18 chunky fingers

    18 tsp
    cranberry sauce

    50g
    walnuts, roughly chopped

    sprinkling of poppy seeds

    Method:

    Heat oven
    to 220C/200C. Stack 2 of the sheets. With a widest edge facing
    you, brush with some melted butter. Put 3 Brie fingers at even intervals across
    the bottom of the filo. Top each finger with 1 tsp cranberry sauce, then
    sprinkle over a few chopped walnuts.

    Roll up the
    filo from the bottom. Cut into 3 parcels, and twist the ends to seal. Brush
    with more butter and sprinkle with poppy seeds. Repeat with the remaining
    ingredients. Bake for 10 mins. Or, cover the unbaked twists with cling film,
    chill for up to 1 day and bake just before serving.


See also:
Английский язык
Похожие записи

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Помогите нужен рецепт десерта на анг языкеплизтолько сладкое что то

1 Январь 0001 →

Помогите нужен рецепт десерта на анг языке)плиз)только сладкое что то)

  • Brie and cranberry
    twists


    Ingredients:

    12 sheets
    filo pastry

    100g
    butter, melted

    250g brie,
    cut into
    18 chunky fingers

    18 tsp
    cranberry sauce

    50g
    walnuts, roughly chopped

    sprinkling of poppy seeds

    Method:

    Heat oven
    to 220C/200C. Stack 2 of the sheets. With a widest edge facing
    you, brush with some melted butter. Put 3 Brie fingers at even intervals across
    the bottom of the filo. Top each finger with 1 tsp cranberry sauce, then
    sprinkle over a few chopped walnuts.

    Roll up the
    filo from the bottom. Cut into 3 parcels, and twist the ends to seal. Brush
    with more butter and sprinkle with poppy seeds. Repeat with the remaining
    ingredients. Bake for 10 mins. Or, cover the unbaked twists with cling film,
    chill for up to 1 day and bake just before serving.


See also:
Английский язык
Похожие записи

Комментарии закрыты.