Мини расказ на тему наше семейное блюдо 8 пред на английском

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мини  расказ  на  тему  наше  семейное блюдо  8 пред на английском

  • Our family dish is borsch.My mum teaches me to cook it.  For cooking Ukrainian borsch you will need the following
    products: pork, beef, sugar beet, potatoes, tomatoes, cabbage, carrots, onions,
    peppers, beans, parsley, garlic, fat, salt.
    Wash meat and put it to boil for half an hour. Cut carrots. Chop the onion. Fry
    carrots and onions in oil. Cut beet into strips and fry it in oil. Add the
    vinegar and tomato paste, mix thoroughly and cook for 8 minutes. Chop the
    cabbage and cut the potatoes. An hour and a half, remove the meat from the pan;
    add potatoes into the boiling broth. Add salt and cabbage and cook them on low
    heat for 5 minutes. Then add the pieces of beet and cook for 10 minutes. Add
    the onion and carrot and cook. Add the garlic and bay leaf.

    We eat it with sour cream.

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