Какие рецепты вы знаете на английском языке
какие рецепты вы знаете на английском языке
- Blackberry Jelly recipe
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour, 30 minutes
3 lbs/ 1.3kg blackberries, washed
2 Bramley apples, or cooking apples, washed, cored and diced
1 pint/450ml water
Juice of 1 lemon
Sugar, as described in step 5
Preparation:Take a tea towel or jelly bag and wash in boiling water. Leave to dry. Suspend the tea towel or jelly bag on an up-turned stool with a large bowl underneath for the juice to drip through.
Place the blackberries, apple, water and lemon juice in a preserving or large, heavy based saucepan.
Bring the fruit to a boil and simmer for 20 mins or until the fruit is soft.
Gently place the fruit and juice into the jelly bag or tea towel and leave to drip overnight. Do not be tempted to squeeze the bag, at any time, this will make the jelly cloudy.
Measure the juice; for every 600ml of juice weigh 450g of sugar.
Place the juice and sugar into a preserving pan and stir until all the sugar has dissolved. Bring to the boil and simmer for 10 - 15 mins or until setting point is reached (see note below). Clear away any scum from time to time.
Fill clean,sterilized jars with the hot liquid, cover, seal and store in a cool, dark, place.